OVERVIEW OF BIOFERTILIZERS AND ITS APPLICATION IN CHINESE CABBAGE

Abstract

Agricultural production has always been a fundamental component of the global food supply, underpinning both economic stability and human nutrition. To meet the increasing demands of a rapidly growing population, it is crucial to enhance the efficiency and yield of various food crops. This paper aims to explore the untapped potential of biofertilizers in boosting the production of Chinese cabbage, an essential vegetable in many diets worldwide. The study will begin by defining biofertilizers, discussing their various types and complex compositions, and examining the specific growth characteristics of Chinese cabbage. Subsequently, it will analyze the effects of biofertilizers on Chinese cabbage from multiple perspectives, including growth promotion, nutrient supply and absorption, and the enhancement of biological resistance to environmental stresses. The findings from this research are expected to facilitate the broader application of biofertilizers and significantly elevate the production levels of Chinese cabbage, thereby contributing to global food security and sustainable agricultural practices.