AN EXECUTIVE GUIDE TO DIABETES UNDER NUTRITIONAL ASPECTS

Abstract

Diabetes mellitus is a chronic metabolic disease that affects the body's capacity to control blood sugar levels and is typified by elevated blood glucose levels brought on by either insulin resistance, decreased insulin secretion, or both. Following dietary recommendations is essential for diabetes management. Lowering drug use, preventing problems (such as renal, eye, and cardiovascular illnesses), increasing blood glucose control, reaching ideal weight, and improving quality of life. Medical Nutrition Therapy (MNT) for diabetes is a personalized nutrition plan to manage diabetes, improve blood glucose control, and prevent complications. A thorough framework describing dietary suggestions and tactics for controlling diabetes, encouraging ideal blood glucose regulation, and averting complications can be found in the Guide to Diabetes under Nutrition Aspects. Reviewing the available, clinically relevant data on dietary treatments for the treatment of type 1 and type 2 diabetes and its complications is the goal of this review.